I had the pleasure of writing a recipe, then baking with the editor Rosabel, for the magazine Kate, which was released on Monday.
Check it if you please. It's full of interest and niftiness, focusing on contemporary feminist issues and the like.
(plus everyone munching on me and Rosabel's cupcakes gave me a real tickle.)
We baked Red Velvet, Vanilla Vanilla and Chocolate and Raspberry Cheesecake cupcakes.
Happy reading! (and Baking?)